n. pl. ber·ries 1. Botany An indehiscent fruit derived from a single ovary and having the whole wall fleshy, such as a grape or tomato.
2. A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure.
3. Any of various seeds or dried kernels, as of wheat.
4. One of the eggs of certain fishes or crustaceans, such as lobsters.