n. A large mackerel or herring, lightly smoked and salted. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
n. A small whitefish (Coregonus hoyi) of the Great Lakes and the lakes of eastern Canada. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.