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n. 1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent. 2. A beverage made by mixing water or milk with chocolate. 3. A small, chocolate-covered candy with a hard or soft center. 4. A grayish to deep reddish brown to deep grayish brown. adj. 1. Made or flavored with chocolate: chocolate pudding. 2. Of a grayish to deep reddish brown to deep grayish brown. [Spanish, from Nahuatl chicolātl, chocolātl, frothy beverage made from water, cornmeal, and ground cacao and kapok tree seeds : probably chicol-, chocol-, of unknown meaning and origin + ātl, water; see AXOLOTL.] choc·o·lat·y, choc·o·lat·ey (-lĭ-tē) adj. |
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