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pa·el·la

(pä-ĕlə, pä-ālyä, -āyä)

A saffron-flavored Spanish rice dish made with varying combinations of vegetables, meat, chicken, and seafood.

[Catalan, frying pan, paella, from Old French paelle, frying pan, pot, from Latin patella, diminutive of patina, pan; see PATEN.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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