pâ·té de foie gras (pä-tā də fwä grä)
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Tweet n. pl. pâ·tés de foie gras (pä-tā) A paste made from goose or sometimes duck liver, pork fat, onions, mushrooms, and often truffles. [French : pâté, pâté + de, of + foie gras, foie gras; see FOIE GRAS.] |
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