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phyllo- or phyll-

pref.

Leaf: phylloid.

[Greek, from phullon, leaf; see bhel-³ in the Appendix of Indo-European roots.]

phyl·lo also fi·lo

(fēlō, fī-)

A pastry dough layered in very thin sheets that become flaky when baked, used especially in Greek and Middle Eastern dishes.

[Modern Greek phullon, from Greek, leaf; see PHYLLO-.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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