pol·y·sac·cha·ride (pŏl′ē-săkə-rīd′) also pol·y·sac·cha·rid (-rĭd) or pol·y·sac·cha·rose (-rōs′, -rōz′)
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Tweet n. Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds. |
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