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sliv·o·vitz (slĭvə-vĭts)
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n.
A dry colorless plum brandy.

[Serbo-Croatian šljivovica, from šljiva, plum; see sleiə- in the Appendix of Indo-European roots.]

Word History: Though colorless itself, slivovitz is made from bluish plums, and the name for this kind of brandy or schnapps is of Slavic origin and ultimately comes from the Indo-European root meaning "blue." The Slavic words for "plum," such as Serbo-Croatian šljiva, Czech slíva, and Russian sliva, are related to Latin līvidus, "bluish, bruise-colored," from which we get livid, a word synonymous with our black-and-blue when used to describe the discoloration caused by a bruise. The Indo-European root *sleiə-, "bluish," from which the Slavic and the Latin words are descended, has another descendant in English associated with alcohol, sloe, the name of a small sour plum of a dark purplish color. Many who have never seen this type of plum have tasted it in sloe gin, which is flavored with sloes.

The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
 

Indo-European & Semitic Roots Appendices

    Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

    Indo-European Roots

    Semitic Roots

    The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.