n.1. A rich sauce made with chicken stock and cream.
2. A dish made or served with this sauce, especially the breast and wing of chicken or other fowl.
3. a. A sherbet glass with a large bowl.
b. A dessert served in such a glass.
4. a. A container, such as a glass bowl, used for serving cold food in an inner container that nestles on crushed or cracked ice.
b. Food served in such a vessel.