tr.v. vin·i·fied, vin·i·fy·ing, vin·i·fies To convert (the juice of grapes, for example) into wine by the process of fermentation. vin′i·fi·cation (-fĭ-kāshən) n. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.