vitamin K
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Tweet n. A fat-soluble vitamin, found in leafy green vegetables and some animal products and produced by intestinal bacteria, that plays an essential role in blood clotting. It exists in two main forms, K1 and K2. [Abbreviation and partial translation of German K(oagulations)vitamin, coagulation vitamin, clotting vitamin, from Koagulation, coagulation, from Latin coāgulātiō, coāgulātiōn-, from coāgulāre, to curdle, coagulate; see COAGULATE.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
vitamin K3
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Tweet n. See menadione. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
vitamin K2
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Tweet n. Any of several fat-soluble compounds found in liver and other animal products and in some fermented foods and synthesized in the body by intestinal bacteria. Also called menaquinone. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
vitamin K1
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Tweet n. 1. A yellow viscous oil, C31H46O2, found in leafy green vegetables and used by the body in the synthesis of prothrombin. Also called phylloquinone. 2. A synthetic analog of this vitamin, used in the treatment of some coagulation disorders and to prevent hemorrhagic disease in newborns. In veterinary medicine, it is used as an antidote to poisoning by anticoagulant rodenticides. Also called phytonadione. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.