tr.v. car·bon·at·ed, car·bon·at·ing, car·bon·ates
1. To add carbon dioxide gas to (a beverage) so that bubbles are produced upon release from a container.
2. To burn to carbon; carbonize.
3. To change into a carbonate.
n. (kärbə-nāt′, kärbə-nĭt)
The anionic divalent group CO3, derived from carbonic acid, or a compound containing this group.
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2020 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.