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cur·ry 2 also cur·rie (kûrē, kŭrē)
Share:
n. pl. cur·ries
1. A dish of meat or vegetables flavored with pungent spices, typical of South Asian and Southeast Asian cuisines.
2. A blend of spices used in or suggesting the flavor of curry, typically containing turmeric, cumin, coriander, and ginger, among other ingredients.
3. Curry powder.
tr.v. cur·ried, cur·ry·ing, cur·ries
To season (food) with curry.
[Tamil kaṟi.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2020 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
 

Indo-European & Semitic Roots Appendices

    Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

    Indo-European Roots

    Semitic Roots

    The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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