ju·li·enne (j′lē-ĕn, zhü-lyĕn)
Consommé or broth garnished with long thin strips of vegetables.
Cut into long thin strips: julienne potatoes.
tr.v. ju·li·enned, ju·li·enn·ing, ju·li·ennes
To cut (food) into long thin strips.
[French, probably from the name Julienne.]
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