n. A flat pie typically made of unleavened dough topped with ground lamb or beef, garlic, spices, and other ingredients, and baked. [Turkish lahmacun and Armenian lahmaǰun, both ultimately from Arabic laḥm bi-'ajīn : Arabic laḥm, meat; see lḥm in the Appendix of Semitic roots + Arabic bi-, with; see b in the Appendix of Semitic roots + Arabic 'ajīn, dough (from 'ajina, to knead; see ʿgn in the Appendix of Semitic roots).] |
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