paan also pan (pän)
Fresh betel leaves wrapped around pieces of betel nut, slaked lime, spices, and often tobacco and other ingredients into small packets, traditionally chewed as a mild stimulant and breath freshener in South and Southeast Asia.
[Hindi and Urdu pān, leaf, paan, from Middle Indic paṇṇa-, from Sanskrit parṇam, feather, leaf; see per-2 in the Appendix of Indo-European roots.]
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