pi·laf or pi·laff ![]()
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Tweet n. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth. [Ottoman Turkish pilâv (Modern Turkish pilaf), from Persian pilāw, pilaw, from Hindi pulāv, ultimately from Sanskrit pulākaḥ, ball of cooked rice, probably of Dravidian origin; akin to Tamil puṛukkal , cooked rice.] |
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