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en·fleu·rage

(ŏn′flə-räzh, -räj)

A process in making perfume in which odorless fats or oils absorb the fragrance of fresh flowers.

[French, from enfleurer, to saturate with the perfume of flowers : en-, causative pref.; see EN-¹ + fleur, flower (from Old French flour, from Latin flōs, flōr-; see bhel-³ in the Appendix of Indo-European roots).]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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