1. Having a smooth, glazed or glossy surface, such as certain silks or leathers.
2. Coated with a sugar glaze; candied.
tr.v. gla·céed, gla·cé·ing, gla·cés
1. To glaze.
2. To candy.
[French, from past participle of glacer, to glaze, freeze, from Old French, to freeze, from Latin glaciāre; see GLACIATE.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.