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can·nel·lo·ni

(kăn′ə-lōnē, kä′nə-)

1. Pasta in large-sized tubes.

2. A dish of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.

[Italian, pl. of cannellone, tubular soup noodle, from cannello, small tube, diminutive of canna, reed, from Latin; see CANE.]

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cannelloni

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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