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cas·se·role

(kăsə-rōl′)

a. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.

b. Food prepared and served in such a dish.

2. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.

[French, saucepan, diminutive of Old French casse, ladle, pan, from Old Provençal cassa, from Medieval Latin cattia, dipper, from Greek kuathion, diminutive of kuathos, ladle.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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