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frap·pé

(fră-pā)

1. A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer.

2. A beverage, usually a liqueur, poured over shaved ice.

3. In ballet, the hitting or striking of the foot on the floor.

[French, from past participle of frapper, to strike, chill, from Old French fraper, to strike, probably of imitative origin.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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