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grape

(grāp)

1. Any of various woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties.

2. The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking.

3. A dark violet to dark grayish purple.

4. Grapeshot.

[Middle English, from Old French, bunch of grapes, hook, of Germanic origin.]

grap·ey, grap·y adj.

grapi·ness n.

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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