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gyo·za

(gyōzə, gyôzä)

A pocket of dough that is stuffed, as with minced pork or shrimp, and fried, steamed, or boiled.

[Japanese gyōza, from Mandarin jiǎozi : jiǎo, stuffed dumpling (from earlier jiǎo, horn (in reference to its shape), from Middle Chinese kjaːwk) + -zi, n. suff. (from Middle Chinese tsz̩´, son, child, ultimately from Proto-Sino-Tibetan *tsa; akin to Tibetan tsha, grandchild).]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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