mash  (m ăsh)
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n.1. A mixture of malt or other ingredients with water, heated to convert starches into fermentable sugars for use in brewing or distilling. 2. A mixture of ground grain and nutrients fed to livestock and fowl. 3. A soft pulpy mixture or mass. 4. Chiefly British Mashed potatoes. 5. A crushing or grinding. 6. Slang An infatuation or act of flirtation. tr.v. mashed, mash·ing, mash·es 1. To convert (malt or grain) into mash. 2. To convert into a soft pulpy mass by pounding or crushing: mash potatoes. See Synonyms at crush. 3. Chiefly Southern & South Midland US To apply pressure to; press. 4. Slang To flirt with or make sexual advances to. Phrasal Verb: mash up To combine (two or more audio or video recordings) to produce a composite recording.
[Middle English mash- (as in mashfat, mash tub), from Old English *māsc, *mǣsc, māx- (in māxwyrt, wort); see meik- in the Appendix of Indo-European roots. V., sense 4, perhaps from Romani mash, to entice.] |