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sa·la·mi

(sə-lämē)

n. pl. sa·la·mis

Any of various highly spiced and salted sausages, made from beef or a mixture of pork and beef.

[Italian, pl. of salame, salami, from Vulgar Latin *salāmen, from *salāre, to salt, from Latin sāl, salt; see sal- in the Appendix of Indo-European roots.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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