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sau·er·bra·ten

(sourbrät′n)

A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.

[German : sauer, sour (from Middle High German sūr, from Old High German) + Braten, roast meat (from Middle High German brāte, edible meat, from Old High German brāto; see bhreu- in the Appendix of Indo-European roots).]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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