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souf·flé

(s-flā)

A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.

[French, from past participle of souffler, to puff up, from Old French soffler, from Latin sufflāre : sub-, sub- + flāre, to blow; see bhlē- in the Appendix of Indo-European roots.]

souf·flé adj.

souf·fléed adj.

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soufflé

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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