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am·y·lum

(ămə-ləm)

Starch.

[Latin, from Greek amulon, starch, from neuter of amulos, not ground at a mill : a-, not; see A-¹ + mulē, mill; see melə- in the Appendix of Indo-European roots.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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