A historical region and former county of southwest France in Gascony. Added to the French royal domain in 1607, the area is now noted for its viniculture. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
n. A dry brandy. [After Armagnac1.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.