Ge·würz·tra·mi·ner (gə-vrtstrə-mē′nər, -wûrts-)
1. A variety of grape used to make white wine.
a. A full-bodied white wine with a spicy bouquet, made from this grape and produced in the Alsace region of France.
b. A similar wine produced elsewhere.
[German : Gewürz, spice (from Middle High German gewirz, collective of wurz, plant, root, from Old High German; see wrād- in the Appendix of Indo-European roots) + Traminer, grape variety (from Tramin, wine-growing district of the southern Tyrol).]
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