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bran·dy

(brăndē)

n. pl. bran·dies

An alcoholic liquor distilled from wine or fermented fruit juice.

tr.v. bran·died, bran·dy·ing, bran·dies

To preserve, flavor, or mix with brandy.

[Short for brandy-wine, from Dutch brandewijn : brandende, present participle of branden, to burn; see g^wher- in the Appendix of Indo-European roots + wijn, wine; see WINE.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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