brat·wurst (brătwûrst′, -vrst′)
A small sausage of highly seasoned fresh pork, usually served fried.
[German, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in the Appendix of Indo-European roots + wurst, sausage; see WURST.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.