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bri·oche

(brē-ôsh, -ōsh)

A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in the Appendix of Indo-European roots.]

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brioche

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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