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broth

(brôth, brŏth)

n. pl. broths (brôths, brŏths, brôthz, brŏthz)

1. The water in which meat, fish, or vegetables have been boiled; stock.

2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

[Middle English, from Old English; see bhreu- in the Appendix of Indo-European roots.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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