n. 1. A restaurant in which the customers are served at a counter and carry their meals on trays to tables. 2. A dining area, as at a school or office building, where meals may be purchased or brought from home and eaten. [Spanish cafetería, coffee shop, cafeteria, from café, coffee, ultimately (via French, café, or Italian, caffè) from Ottoman Turkish qahve; see COFFEE.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.