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cas·sou·let

(kăs′-lā)

A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.

[French, stove dish, diminutive of cassolo, earthenware vessel, from casso, from Old Provençal cassa; see CASSEROLE.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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