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chur·ro

(chrō)

n. pl. chur·ros

A thick fritter of fried dough, usually topped with cinnamon and sugar and served with a chocolate sauce.

[Spanish, perhaps from churro, coarse, (sheep) having coarse wool, (one) speaking Spanish with an Aragonese accent (the fritter perhaps being so called because of its appearance or its possible place of origin), probably of Iberian origin; akin to Portuguese surro, uncleanliness, filth (as from sweat).]

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churro

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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