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com·pote

(kŏmpōt)

1. Fruit stewed or cooked in syrup.

2. A long-stemmed dish used for holding fruit, nuts, or candy.

[French, from Old French composte, mixture, from Latin composita, feminine past participle of compōnere, to put together; see COMPONENT.]

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compote

ruffled thumbprint-style compote made by the Fenton Art Glass Company

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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