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cro·sta·ta

(krō-stätə)

A baked tart, either open-faced or topped with a lattice crust, that is filled with fruit, jam, ricotta cheese, or other ingredients.

[Italian, from crosta, crust, from Old Italian, from Latin, crusta; see kreus- in the Appendix of Indo-European roots.]

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crostata

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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