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cru·et

(krit)

1. A small bottle for holding a condiment, such as vinegar or oil.

2. Ecclesiastical A small vessel for holy water or for water or wine used in the consecration of the Eucharist.

[Middle English, fromOld French, diminutive ofcrue, flask, of Germanic origin.]

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cruet

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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