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cu·vée

(k-vā, ky-vā)

1. A wine, especially champagne, made from a blend of wines from different vineyards, vintages, or grape varieties.

2. The highest-quality grape juice taken from the first pressing of grapes and used in making cuvée champagne.

[French, from Middle French, batch of wine produced in a single vat, from Old French, content of a vat : cuve, vat (from Latin cūpa, vat, tub; see CUPOLA) + -ée, -ful, suffix forming nouns indicating the content of a receptacle (from Latin -āta, feminine of -ātus, past participle suffix).]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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