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n. pl. dair·ies 1. A commercial establishment for processing or selling milk and milk products. 2. A place where milk and cream are stored and processed. 3. A dairy farm. 4. The dairy business; dairying. 5. Food containing milk or milk derivatives. adj. 1. Of, for, or relating to milk or milk products: the dairy section at the grocery store. 2. Of or relating to dairying. 3. Judaism Of or relating to food products containing milk or milk derivatives and not containing meat or meat derivatives, as dictated by dietary law. [Middle English daierie : daie, dairymaid (from Old English dǣge, bread kneader; see dheigh- in the Appendix of Indo-European roots) + Anglo-Norman -erie, place (from Old French; see -ERY).] |
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