dim sum  (d ĭm s m , s ŭm )
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n. A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.
[Cantonese dim2 sam1, light refreshments (equivalent to Mandarin diǎnxīn), from Middle Chinese tiam´ sim : tiam´, dot, point, spot + sim, heart, mind (from Proto-Sino-Tibetan *sam, *sem; akin to Tibetan sem(s), to think).] |