1. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.
2. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.
3. A wall oven in which food is baked by means of preheated brick walls.
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2020 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.