1. A marinade made with olive oil, vinegar, spices, and other ingredients, used for preserving fish and sometimes poultry.
2. Fish or poultry that has been fried or poached and then soaked in such a marinade, usually served cold.
[Spanish, from Arabic sikbāj, meat cooked in vinegar; see CEVICHE.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
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