Flor·en·tine (flôrən-tēn′, -tīn′, flŏr-)
1. Of or relating to Florence, Italy.
2. often florentine Having or characterized by a dull chased or rubbed finish. Used of gold.
3. Prepared, cooked, or served with spinach.
1. A native or inhabitant of Florence, Italy.
2. also florentine A crisp, thin cookie made with almonds or other nuts and sometimes candied fruit, often topped with chocolate.
[Latin Flōrentīnus, from Flōrentia, Florence, Italy.]
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