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fou·gasse

(f-gäs)

A flat, often leaf-shaped bread from Provence flavored with olive oil and topped with herbs, olives, or other items.

[French, from Provençal fogatza, fogasa, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth; see FOCACCIA.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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