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gar·ban·zo

(gär-bänzō)

n. pl. gar·ban·zos

See chickpea.

[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-, *arwīt-, pea, pulse, probably from the same same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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