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gau·frette

(gô-frĕt)

1. A sweet, crisp wafer often served with creamy desserts such as mousse or ice cream.

2. A latticed wafer made of fried potatoes, often layered with toppings and served as an appetizer.

[French, from Old French, little waffle : gaufre, honeycomb, waffle (of Germanic origin; see webh- in the Appendix of Indo-European roots) + -ette, feminine of -et, diminutive suffix; see -ET.]

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gaufrette

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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